Days Without Meat [Dagen Zonder Vlees] is a great campaign that makes you think about the impact of our eating habits on the environment. Not by waving a patronising finger, but by showing you that you can also create exciting taste bombs on your plate without meat or fish. In a few days the Days without Meat campaign will come to an end, but not at the Grand Casino Brussels Viage. Come to the table!
It is not great news: we Belgians are in the top five countries with the largest ecological footprint.
Often we underestimate the impact of our eating habits. Over-consumption of animal foods is therefore also a major cause of global warming. But what can we do about it? Consider what we put on our plates and eating no meat or fish on a few days a week would be a big step forward.
Take the challenge!
Time to experiment in your kitchen with the most delicious veggie dishes. On the Days Without Meat website you can certainly find fun ideas. But occasionally you want to sit down at the table without having to cook first. Then you are at the right place at restaurant Saffron in the heart of Grand Casino Brussels Viage. How about a delicious veggie burger, with freshly picked organic products from the Brussels early market?
Or do you fancy Asian cuisine? Then you can choose the fabulous noodles with vegetables. Whatever you choose: you get the atmosphere and friendliness for free. Top marks! Restaurant Saffron is also open seven days a week, until late into the night!
Over 100,000 Belgians take part in Days Without Meat and that is fantastic. Together they ensure that our ecological footprint reduces. Not only by eating less meat and fish. By eating more seasonal vegetables and by deal with leftovers creatively they show us that eating sustainably is simply tastier, more creative and healthier.