It doesn’t matter at VIAGE Grill whether it’s a rainy or a sunny day. Our boiler grill is always steaming hot.
After months of inactivity, since last Friday the grill is gently waking up again in the kitchen of our beautiful restaurant VIAGE Grill. As we have always put your comfort and privacy first, you don’t have to worry about safety in the restaurant. The setting of our round tables, surrounded by leather seats, where our ‘masked’ staff will be at your service. Regular customers will immediately feel at home again.
The familiar menu was pimped with summer ingredients. Those who prefer to keep it cool can enjoy a gazpacho of white asparagus, for example. Meat, fish, salads and vegetarian dishes will satisfy everyone’s taste.
With our licence to grill, VIAGE Grill still excels at roasting meat of superior quality – namely Holstein, Black Angus, Hereford, and Blanc Bleu Belge – on the unique Australian 360° grill that gives the meat a crispy crust while retaining all its rich flavours and juices inside.
For all this delicious food you need to make a reservation online. It is currently not possible to maintain our night hours as we close at 1 am due to the curfew for the catering industry. The last orders will be taken at midnight.
