Breakfast is the most important meal of the day. That’s why from now on, VIAGE CHILL will welcome early birds for a delicious breakfast from 8 am to 11 am. What’s on the menu? Nothing you wouldn’t have dreamt of to start the day with flavour.
French toasts, American pancakes and our very own Liège waffles are just a few of the memorable treats waiting to satiate your morning cravings. Not only are those an invitation to wanderlust, but they are also a great way to kick off your day with just the right mood. So, as of today, come catch a bite and a smile at VIAGE CHILL, every weekday from 8 am to 11 am.
We bubble up for the weekend
On weekends, breakfast makes room for brunch. But wait! Not just any brunch. A brunch with bubbles, to make your taste buds sparkle and spirits rejoice. And because the weekend calls for some well-deserved extra time under the covers, brunch at VIAGE CHILL welcomes you with an English- or Belgian-style hearty meal from 10 am to 1 pm. Note that we recently updated our brunch menu, as we’d promised to do regularly with all of the CHILL menus… Don’t miss out on our novelties!
And the fun never ends
Missed breakfast but still want to CHILL? Lucky you, VIAGE CHILL welcomes you until the early evening. After breakfast hours, we switch to our updated “winter menu”. From lunch to closing time, indulge in some exclusive Belgian cheeses and cold cuts from Maison Losaoil, or a selection of local tapas for as a snack, an appetiser, or a meal. Countless options of meat, fish and veggie dishes complete our menu, all waiting to fulfill your big or small hunger, all up to be shared with your party. Because shared fun is double fun, wouldn’t you agree?
'Laughter is brightest in the place where food is.'
– Irish proverb
Did we not mention? Your sweet tooth will not be outdone at VIAGE CHILL. Get comfy with a coffee and a pastry by Chef Florian Delhoulle. A treat for both the eyes and the taste, the gems created by this talented Chef will blow your taste buds away. And if you’re rushing, you can also grab your favourite pastry and coffee to go.